Another way to cook calamari is to stuff and bake it. This recipe will highlight the beauty and taste of calamari, simple yet delicious.
Recipe
Serves 4
Prep 10 mins
Cook 25 – 30 mins
Ingredients
2 medium/large sized fresh calamari, cleaned
1 onion, chopped finely
1 tomatoes, chopped finely
1 teaspoon salt
1 teaspoon pepper
2 tbsp soy sauce
2 tbsp calamansi juice or lemon juice
1/4 cup chopped parsley or Spring onions (optional)
Directions
- Preheat oven 200 degrees celsius.
- In a bowl, mix soy sauce, calamansi or lemon juice, tomatoes, onions, parsley, salt and pepper.
- Stuff the mixture inside and secure with toothpick.
- Do not to over stuff the squid.
- Baked for 15 – 20 mins.
- (Note cooking time may vary depending on oven).
- Serve with soy sauce and lemon dip.
You may also grill or fry the calamari
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Take extra care when frying as this can splatter
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Soak calamari in water and baking soda to keep it tender
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Alternatively, you may use squid
Whamler 